Oh my goodness I feel SO EXCITED to share this recipe because it is my original recipe and it’s just SO YUMMY ! It’s the perfect recipe to have as an entree or to bring to someone’s house because it is gluten free and vegan so everyone can eat it.

I have this gorgeous and delicate pasta sauce that anyone can make because it is so easy !! If you don’t like zucchini then basically ignore this post because zucchini is the main ingredient and main flavour.

So this recipe is actually from my Uncle in Italy. Technically he is like my third cousin but you know how it is with us ethnics lol everyone older is referred to as an Uncle or Aunty.

Ok so this recipe is super easy, really yum and can be served as a main or a side. It is impressive and bursting with flavour so if you want to make it for guests they will love it.

I love eggplant it is so versatile and I fell in love with Miso Eggplant about 8 years ago when Toko's in Surry Hills was my favourite restaurant. 

These are so easy and delicious! Cooking doesn't have to be complicated, just tasty! 

Hello beauties. I've had a whole heap of people request this recipe when I had it on my insta-story so here it is. But first, a little bit about when my family went vegetarian which was a little under 2 years ago now. My hubby and I are one of those couples that do everything together ha and that includes going vego.

I've had more requests for additional recipes to be added so here is a little creation I invented about 2 weeks ago and hubby loves it. Creamy pumpkin pasta yummo ! I like it because it's delicious, quick, easy and customisable depending on what flavours you would like to add.